Join Dr Noby Leong and Abie Soroño for an afternoon of cooking, conversation and communal sharing at Kinning Park Complex, Southside Glasgow.
Noby will demonstrate how to cook rendang, one of Malaysia and Indonesia’s most iconic curries — teaching techniques to master spices and make bold, balanced dishes. He will also explore the history of rendang and how spices trace the movement of people across the world.
Attendees are also warmly welcome to bring a dish from their own culture to share. We encourage vegan dishes where possible, so that everyone can enjoy what’s on the table together.
This free event is suitable for vegans and vegetarians. Attendees will get to sample rendang as well as various other Southeast Asian snacks. Dietary requirements will be gathered in advance.
About Noby Leong
Dr Noby Leong is a Malaysian-born scientist, food writer and BBC broadcaster. He is the host of the podcast series Satay? Okay!, which delves into the foods that have shaped Malaysia.
About Abie Soroño
Abie is a curator, producer, and cultural strategist working at the intersection of community, contemporary art, and learning. Co-director of ESEA Creatives, Abie builds programmes and organisations that centre underrepresented voices, with experience spanning festival production, academic facilitation, participatory arts, and digital practice.
http://www.instagram.com/eseacreatives
